zlatkopaisley1275.blogspot.com
million in sales last year. The in Mo., is the latest recipieny of government funds, accepting $20.4 milliobn in TARP money May 22. “Somse people equate the receipt of these fundss as agovernment ‘bailout,’ which is absolutely not said L.B. Eckelkamp Jr., chairman and chiecf executive. The bank has been and continuezs to bewell capitalized, he said, and will be able to boos t its loans by $100 million from the current $675 millionh in loans outstanding. is on trac k for $1 million in revenue this year, 20 percent more than last according to ownerHolly Cunningham.
Her Dave’s Double Chip cookie was the featuree “Snack of the Day” on the “Rachael Ray May 11. St. Louis’ HOK rankedf third in Architect magazine’s inaugural list of the top 50 architectural basedon profitability, design quality and sustainabilith (think green). The May issue also include s a profile of the firm and a fun colo r portrait of Chairman Bill Valentines and CEOPatrick MacLeamy. HOK had revenue of $752 million in 2008.
rankedd first, and of Chicago ranked and the are offering 16 promotionak packagesat $15,000 each to The company name will appear on top of a 600-pound replica of the Arch, with the replicasz placed downtown during All-Star week, said Frank commission president. The sponsorships also includs 100 ticketsto FanFest, a pair of ticketse to the All-Star Game and othet goodies. ’s Modernism auction last montnhtotaled $775,000 in sales, shorrt of a pre-sale estimate of $1 milliohn to $1.25 million.
One reason was that a Fernandl Botero painting that was estimated to go for upto $225,000 didn’t sell because it didn’t reach its reserve The high lot was a Malcolm Morley painting from the estate of Jame Malloy that sold for $236,000, including buyer’s premium, said Mark executive vice president. An auction featuring American, British and Continentapl prints and drawings is scheduledJune 6-8. John Burroughs grad and New York restaurateufr Danny Meyer was the subject ofa half-page Q&q in The May 23.
Despite the he said, “restaurants with small coursesx that give thecustomer choices, and don’t obligate them to spendc a fortune, are going to do He is a board member of OpenTable, an onlin e restaurant booking service that had a $20-a-sharew initial public offering last month. His Blue Smok and Shake Shack restaurants have outposts inthe Mets’ new Citi
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment